Lunch

Available from Monday to Friday from 12.00 to 16.00

 

Appetisers

12 zł
  • Hand chopped sirloin tartare on toast
  • Cod and white sausage soup
  • Sourdough mushroom soup with creme fraiche
  • Blood sausage with preserved onions and apple on toast
  • Duck liver mousse with quince and sea buckthorn
  • Goat cheese with beetroots

Main Courses

24 zł
  • Hand chopped sirloin tartare with fries and garden salad
  • Tenderloin Boeuf Strogonow with fresh pasta
  • Steak of the day with potato puree and broccoli
  • Ed’s classic dry-aged burger
  • Perch fish&chips with caper sauce
  • Salad with goat cheese and granola with nuts and seeds
EdRed

Appetiser, Main Course and Water

29 zł


Menu

Appetisers

  • Oyster Shooter
    Oyster in J.A. Baczewski peppered vodka
    24 zł
  • Oysters
    12 zł/pc.
  • Chopped beef tenderloin tartare
    35 zł
  • Veal offal 5 ways – liver, sweetbread, tongue, cheeks, cerebellum
    31 zł
  • Blood sausage with onion preserve and apple on fried bread
    23 zł
  • Duck liver mousse with quince and sea buckthorn
    24 zł
  • Herring with marinated mushrooms and marjoram cream
    29 zł
  • Goat cheese with beetroots
    27 zł
  • Cod and white sausage soup
    19 zł
  • Sourdough mushroom soup with pulled beef tail
    19 zł

Steaks

  • Hanger steak / Poland / by weight
    100 g / 14 zł
  • New York / Argentina / by weight
    100 g / 28 zł
  • Rib Eye / Argentina / by weight
    100 g / 29 zł
  • Beef tenderloin / Poland / by weight
    100 g / 43 zł
  • New York steak / Poland / by weight
    tallow aged 30 days
    100 g / 35 zł
    sezonowanie
  • Rib Eye / Poland / by weight
    tallow aged 30 days
    100 g / 45 zł
    sezonowanie
  • Rib Eye / Poland / by weight
    dry aged 40 days
    100 g / 55 zł
    sezonowanie
  • T-bone / Poland / by weight
    tallow aged 30 days
    100 g / 30 zł
    sezonowanie

Choose your complementary sauce: béarnaise, demi-glace, bbq, pepper with blue cheese, Ed Red butter

EdRed

Main courses

  • Beef cheeks with white buckwheat and demi-glace sauce
    45 zł
  • Goose leg with pickled red cabbage, smoked plum and baked beetroot
    51 zł
  • Tenderloin Boeuf Stroganow with fries or potato puree
    47 zł
EdRed
EdRed

Fish and Salads

  • Sous vide halibut fillet with pickled chanterelle, white turnip and pear mousse
    51 zł
  • Perch-pike with boletus and fried cabbage
    47 zł
  • Fjord sea trout with smoked trout and pickled cucumber sauce with spinach and peppers
    47 zł
  • Salad with goat cheese, honey-mustard vinaigrette and granola with nuts and seeds
    35 zł
  • Caesar’s salad with grilled corn chicken, Bursztyn cheese and croutons
    39 zł
  • Salad with macerated sea trout with roasted beets and lemon vinaigrette
    37 zł

Burgers

  • Ed’s classic dry aged beef burger with chedar
    35 zł
  • Ed’s BBQ dry aged beef burger with bacon and hot peppers
    37 zł
  • Ed’s dry aged burger with goat cheese and baked pepper
    36 zł
EdRed

Side dishes

  • Homemade fries
    11 zł
  • Potato puree with Bursztyn cheese and baked garlic
    10 zł
  • Root vegetables with honey
    11 zł
  • Ed’s homemade bread
    6 zł
  • Garden salad with vinaigrette and seeds
    9 zł
  • Coleslaw
    9 zł
  • Panfried spinach leaves
    13 zł
  • Broccoli with garlic butter
    11 zł

Desserts, cheeses and dessert wines

  • Selection of locally produced cheeses (3 or 5 typeS)
    23 zł / 35 zł
  • Dark chocolate mousse with prunes and honey-gingerbread cookie
    21 zł
  • Buckwheat creme brulee with bay leaf ice cream
    21 zł
  • Coffee and vanilla cheesecake with whiskey mousse
    21 zł
  • Sommelier recommends:
  • Viña 98, Sherry Pedro Ximenez, DO Jerez-Xéres, Spain
    19 zł
  • LBV Port, Graham’s, Douro, Portugal 2011
    23 zł
  • 10 YO Tawny Port, Graham’s, Douro, Portugal
    29 zł
  • La Fleur Renaissance, Antoine Moueix, Sauternes, Bordeaux, France 2016
    29 zł


WINE

 
Our wine list has been chosen to complement Ed Red menu. A selection of wines has been created on the basis of the world’s major wine producing areas. Our wine list contains nearly 130 index including a wide range of wines available by the glass.
Our highly trained personnel will help you with wine selection to make you enjoy our menu even more.