Lunch

Available from Monday to Friday from 12.00 to 16.00

 

Appetisers

12 zł
  • Vegetables soup with pasta
  • Pancake with bell peppers jam and poached egg

Main Courses

24 zł
  • Fish burger in bread roll on ratatouille
  • Pork stew with red bean and cauliflower topped with potato puree
EdRed

Appetiser and Main Course

29 zł


Menu

Appetisers

  • Oyster Shooter
    Oyster in J.A. Baczewski peppered vodka
    24 zł
  • Oysters
    12 zł/pc.
  • Chopped beef tenderloin tartare
    34 zł
  • Smoked & marinated trout tartar with pickled beetroots and herbs
    26 zł
  • Duck liver mousse with pear comfiture and brioche
    23 zł
  • Herring with aromatic roots, sour cream and potato
    28 zł
  • Selection of Ed’s cold cuts
    27 zł
  • Veal offal 5 ways – liver, sweetbread, tongue, cheeks, cerebellum
    31 zł
  • Goat cheese with parsnip, beetroots and rowanberry
    26 zł
  • Beef tripe soup with bone marrow profiteroles
    17 zł
  • Cod and white sausage soup with bell pepper
    19 zł
  • Marrow bone with ox tail jam, radish and herbs
    22 zł
  • Blood sausage with onion preserve and apple on fried bread
    22 zł
  • Mountain oysters with smoked white chocolate sauce and pickled grapes
    23 zł

Grill

  • Hanger steak / Poland / 100g
    14 zł
  • New York steak / Poland / 100g
    22 zł
  • New York steak / Argentina / 100g
    28 zł
  • Rib Eye / Argentina / 100g
    29 zł
  • New York steak / Australia / 100g
    38 zł
  • Rib Eye / Australia / 100g
    45 zł
  • Beef tenderloin / Poland / 100g
    39 zł
  • New York steak / Poland / 100g
    dry aged 40 days
    36 zł
    sezonowanie
  • Rib Eye / Poland / 100g
    dry aged 40 days
    45 zł
    sezonowanie
  • Rib Eye / Poland / 100g
    dry aged 100 days
    59 zł
    sezonowanie
  • Porterhouse / Poland / 100g
    dry aged 30 days
    30 zł
    sezonowanie
  • Pike perch fillet / 100g
    19 zł
  • Halibut steak / 100g
    17 zł

Choose your complemantary sauce : béarnaise, demi-glace, mushroom, pepper and herb sauce, Ed Red butter; for fish: ravigote sauce, hollandaise sauce, tartar sauce

EdRed

Main courses

  • Octopus with forest mushrooms
    49 zł
  • Corn fed chicken polish way with lazy dumpling and roots vegetables tagliatelle
    35 zł
  • Boeuf Stroganow of tenderloin with polish style potatoes
    39 zł
  • Spear ribs with radish and prune & bacon salsa
    31 zł
  • Barley stew with forest mushrooms, green peas, tomatoes and herbs
    28 zł
  • Garden salad with vinaigrette, roasted seeds and:
    grilled cheese or smoked cod fillet or hanger steak
    35 zł
  • Ed’s bun de Luxe with duck, foie gras, caramelized apple and red cabbage
    39 zł
EdRed
EdRed

Side dishes

  • Homemade French fries
    9 zł
  • Potato puree with cheese and baked garlic
    9 zł
  • Zucchini and pumpkin with coriander and honey
    9 zł
  • Garden salad with vinaigrette and seed
    9 zł
  • Cucumber salad with crème fraiche and dill
    9 zł
  • Salad of sauerkraut, pear, shallot and honey
    9 zł
  • Bread by Ciszek bakers
    5 zł

Desserts

  • Farmer’s cheese, please ask your waiter about availability
    1 type 40 g/15 zł
  • 3 types 60 g/21 zł
  • 5 types 100 g/32 zł
  • Dark chocolate mousse with cherries, pistachio and crème anglaise
    19 zł
  • Rosemary crème brûlée with cookie ice cream
    19 zł
  • Poached cheesecake with white chocolate, raspberry coulis and nuts & coffee crumble
    21 zł
  • Sorbet of sea buckthorn with meringue, blackcurrant, licorice and salty toffee
    19 zl


WINE

 

Our wine list has been chosen to complement Adam Chrząstowski’s menu. A selection of wines has been created on the basis of the world’s major wine producing areas. Our wine list contains nearly 150 index including a wide range of wines available by the glass. Our wine list has been carefully composed by Adam Pawłowski – the first Master Sommelier in Poland and also Polish Best Sommelier 2014, a member of Polish Sommelier Association, a judge of the Decanter Wine Award and a tutor for the Court of Master Sommeliers.